Moringa is very commonly referred to as the “miracle tree” or “the tree of life”. It has been used medicinally for close to 4,000 years and its healing benefits have been passed down generation after generation.
While many plants and trees boast 1 or 2 health benefits, the Moringa tree (leaf) boasts an array of treatments for the body- both internal and external. India’s ancient tradition of ayurveda medicine lists some 300 diseases that are treated with the Moringa leaf: colitis, high blood pressure, dysentery, diabetes, and fluid retention just to name a few.
The moringa leaf can also be rubbed on the temples to relieve headaches, it can be used as a skin antiseptic, to treat eye and ear infections, scurvy and catarrh (inflammation of the mucus membrane).
Moringa’s Health Benefits In Lowering Inflammation Research by: Amy R. Beaudreault, Director of Nutrition and Health, World Food Center at University of California, Davis
Phenolic compounds: Natural alternative in inflammation treatment. A Review Research by: Dulce L. Ambriz-Pérez, Nayely Leyva-López, Erick P. Gutierrez-Grijalva, J. Basilio Heredia, and Fatih Yildiz, Cogent Food & Agriculture Vol. 2, Iss. 1, 2016
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